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2023 · Lead

Food Server

Handled a section of 8 tables and 45 covers per service during peak summer season, with an estimated +11% on dessert and beverage average ticket.

The challenge

Summer season job in a busy restaurant in Vannes.

What I did

  1. Volume & pace: managed a dedicated section of 8 tables, turning over 45 covers per service at peak season.
  2. Customer service: actively upsold menu items, contributing to an estimated 11% increase in the average ticket for desserts and beverages.